how to brine a turkey
Dissolve the Salt. Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed.
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The brine should also be cooled with the addition of ice water before placing the turkey in the container.
. How to Wet Brine a Turkey. You dont want to pour boiling liquid over a fresh turkey since that will start the. Place in the refrigerator for the specified period of time.
The longer you leave your turkey to soak the more flavorful it generally becomes. Next I poured the brine in the bag and tied it closed. Add brine covering the entire turkey.
While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt. Be sure the container will fit in your fridge.
Create a Salt Solution. Remove turkey from brine after recommended time. Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag.
Rinse and pat dry with paper towels. I put the turkey in a clean plastic trash bag then placed it in a large cooler. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight.
With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it.
Using a wet brine is the traditional way to brine a turkey. I also used ground spices instead of dried. Make sure the salt and.
The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution. Brining a turkey will give it more flavorful meat without drying it out. Then you need to cool the brine to room temperature before using it since pouring.
Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution.
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